Menus

A pink plate of sliced shrimp in green salsa with chopped avocado and cucumber slices around the edge with flower leaves surrounded by rice crackers on a wooden surface.

Breakfast, Lunch and Dinner….we’ve got you covered all day long!

Grilled fish tacos with cheese and onions and jalapenos on a pink plate with lime wedge, topped with microgreens, served with two small bowls of salsa and sauce.
A green plate of black squid ink pasta topped with shrimp, scallops, microgreens, and edible flowers.
A plated dish with a piece of cooked salmon on a bed of black rice, garnished with microgreens, roasted vegetables, and a light sauce.

Breakfast + Lunch

Rise + Shine:

Huddy’s Pancakes $16

3 Buttermilk pancakes, whipped cream, berries, syrup

French Toast $18

Brioche, honey, nutella, berries

Breakfast Burrito $20

Choice of Chori-Man Zacatecano Red or soy chorizo, hash browns, eggs, cheese

Breakfast Sandwich $16

Sausage patty, fried egg, cheese, avocado, biscuit, hashbrowns

Quesadilla $16

Eggs, mozzarella cheese, bacon, hash browns, pico de gallo, avocado sauce, creme fraiche

Chilaquiles $20

Fried eggs, tortillas, tomatillo salsa, choice of: Chori-man Zacatecano Red or soy chorizo.

Eggs:

Spinach Mushroom + Goat Cheese Omelette $17

Served with sourdough toast, hash browns

Chicken Fajita Omelette $18

Onions, peppers, cheddar cheese, hash browns, toast

Bacon + Cheese Omelette $18

Bacon, cheddar, caramelized onions, hash browns, toast

Eggs Benedict $20

Biscuit, poached eggs, proscuitto, hollandaise sauce, hash browns

2+2 $17

2 eggs your way, choice of bacon or sausage patty, hash browns, toast

Protein Bowl $19

Chicken, bell peppers, onions, pico de gallo, kale, hash browns, avocado, tahini dressing

NY Steak + Eggs $28

Cornflake crusted brioche bread, honey, nutella, berries, syrup

Lunch:

Gem Kale Caesar Salad $16

Parmesan cheese, rustic croutons, house caesar dressing, anchovies

Wedge Salad $16

Honey cured bacon, heirloom tomatoes, red onions, watermelon radish, blue cheese dressing

Harvest Bowl $20

Roasted market vegetables, forbidden rice, avocado, tahini miso dressing, baby kale (add: salmon +12 | shrimp +12 | steak +12 | chicken +9)

Huddy’s Smashburger $20

2 Wagyu beef + duck patties, caramelized onions, cheddar cheese, fries

Shakshuka $19

Stewed and roasted tomatoes, onions, roasted red peppers, 3 poached eggs, sourdough bread

Al Pastor Quesa-Tacos $20

Marinated red snapper, blue corn tortilla, cheese, grilled pineapple, jalapenos, house avo-salsa, forbidden rice *SPICY*

Chicken Bacon Melt $16

Grilled chicken, bacon, cheddar cheese, bell pepper aioli, sourdough bread, fries

Colorful mixed vegetable salad with microgreens, black rice, cherry tomatoes, sweet potatoes, cucumbers, and other vegetables in a pink bowl on a wooden surface.
Cheeseburger with fries and sliced tomatoes and lettuce on a pink plate.
A plate of fresh oysters served on crushed ice, garnished with lemon wedges, microgreens, and various sauces including hot sauce and mignonette poured in small bowls.

Brunch

Nibbles:

Aguachile $21

Shrimp in a house spicy green salsa served with a rice tostada

Oysters $ M/P

We serve a selection of fresh oysters with mignonette and horseradish

Umai Classic Caviar Chips + Dip $100

Sustainably farmed Sturgeon caviar, Ruffles, creme fraiche onion dip, horseradish, onions

Deviled Eggs + Caviar (3) $12

Yellowfin tuna, house soy marinade, seaweed, rice tostadas, tortillas

Avocado Toast $15

Avocado, tomatoes, sourdough bread, house salad (smoked salmon +9)

Breakfast Sandwich $16

Sausage patty, fried egg, cheese, avocado, buttermilk biscuit, hash browns

Brunchy:

Spinach Mushroom + Goat Cheese Omelette $18

Served with sourdough toast, hash browns

Chilaquiles $20

Fried egg, tortilla chips, tomatillo salsa, choice of: Chori-Man Zacatecano Red or soy chorizo

NY Steak + Eggs $28

2 eggs your way, hash browns, toast

Breakfast Burrito $20

Choice of: Chori-man Zacatecano red chorizo or soy chorizo, hash browns, eggs, cheese

Shirmp + Grits $26

Cheesy grits, shrimp

2+2 $17

2 eggs your way, choice of bacon or sausage patty, hash browns, toast

Eggs Benedict $20

Buttermilk biscuit, poached eggs, proscuitto, hollandaise sauce, hash browns

French Toast $18

Cornflake crusted brioche bread, honey, nutella, berries, syrup

Biscuits + Gravy $21

Buttermilk biscuits, 2 eggs your way, sausage gravy

Al Pastor Quesa-Tacos $20

Marinated red snapper, blue corn tortillas, cheese, grilled pineapple, jalapenos, house avo-salsa, forbidden rice *SPICY*

Huddy’s Smashburger $20

2 Wagyu + duck burger patties, caramelized onions, cheddar cheese, fries

Gem Kale Caesar Salad $16

Parmesan cheese, rustic croutons, house caesar dressing, anchovies

Two pancakes topped with whipped cream, sliced strawberries, and blueberries, served on a green plate with a small container of syrup and additional blueberries, with purple flower petals in the background.
A bowl of chili topped with poached eggs, chopped chives, microgreens, and edible flower petals, with a slice of bread on the side.
Plate with six baked scones, a small container of jam, and a purple flower, on a white surface.
A pink plate with cheese quesadilla slices, topped with dark grill marks, accompanied by small bowls of salsa, green sauce, and sour cream, on a marble countertop.
A plate of food containing a waffle, a breakfast sandwich with eggs, cheese, and vegetables, and a small cup of green sauce or dip.

Dinner

Starters:

Aguachile $21

Shrimp in a house spicy green salsa served with a rice tostada

Oysters $ M/P

Daily selection of fresh oysters with mignonette and horseradish

Umai Classic Caviar Chips + Dip $100

Sustainably farmed Sturgeon caviar, Ruffles, creme fraiche onion dip, horseradish, onions

Ahi Tuna Poke $24

Yellowfin tuna, house soy marinade, seaweed, rice tostadas, tortillas

Edamame + Shishito Peppers $14

Soy sauce, ginger, garlic, honey

Chicken Wings $16

Ginger, cajun spice, garlic sauce

Soup | Salad | Bowls:

Clam Chowder $10

Add sourdough bread bowl $8

Gem Kale Caesar Salad $16

Parmesan cheese, rustic croutons, house caesar dressing, anchovies

Wedge Salad $16

Honey cured bacon, heirloom tomatoes, red onions, watermelon radish, blue cheese dressing.

Harvest Bowl $20

Roasted market vegetables, forbidden rice, avocado, tahini miso dressing, baby kale

Mains:

Roasted Cauliflower Steak $24

Marinated cauliflower, forbidden rice, charred market vegetables, broccoli marmalade *VEGAN*

Vegan Tacos $22

Choice of Vegan asada, Vegan al pastor, cauliflower, with forbidden rice, house avo salsa + jalapenos *SPICY*

11oz New York Steak $38

Truffle potatoes, charred market vegetables, beet marmalade

Guajillo Braised Short Rib $36

Mashed potatoes, charred market vegetables

Habanero BBQ Pork Ribs $33

Slow cooked pork ribs, truffle mashed potatoes, charred market vegetables, sweet habanero BBQ sauce

Al Pastor Fish Quesa-Tacos $21

Marinated red snapper, blue corn tortillas, cheese, grilled pineapple, house avo-salsa, jalapenos, forbidden rice *SPICY*

Huddy’s Smashburger $20

2 Wagyu + duck burger patties, caramelized onions, cheddar cheese, fries

Roasted Half Chicken $34

Forbidden rice, charred market vegetables, creamy saffron sauce

Pan Seared Scottish Salmon $38

Forbidden rice, charred market vegetables, lemon mustard sauce

Branzino $37

Cilantro chimichurri, truffle mashed potatoes, charred market vegetables

Shrimp Scampi $35

Squid ink pasta, lemon garlic shallot sauce

We don’t do static. The menu shifts, evolves, and occasionally disappears—because the best stuff doesn’t stick around forever. Below are our current-ish menus for you to peruse.

Weekend Brunch